How to make Badam Doodh - Saffron flavoured milk enriched with almonds and served warm garnished with silver warq

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Milk (दूध)

Cuisine : Indian

Course : Beverages

Badam Doodh Recipe Card

Badam Doodh

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Badam Doodh checkout Badam Milk. You can also find more Beverages recipes like Aam Ki Lassi, Sure Shot Chocolate, Green Lady, Vegetable Juice.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Badam Doodh Recipe

  • Almonds blanched and roughly chopped 1/4 cup

  • Milk 4 cups

  • Green cardamom powder a pinch

  • Nutmeg powder a pinch

  • Honey 3-4 tablespoons

  • Silver warq 1-2 leaves


Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes.

Step 2

Add green cardamom powder and nutmeg powder and continue to boil for another two minutes.

Step 3

Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.