How to make Bacon Wrapped Prawns - Marinated prawns wrapped in bacon rashers and cooked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bacon (बेकन), Prawns

Cuisine : Fusion

Course : Snacks and Starters

Bacon Wrapped Prawns Recipe Card

Bacon Wrapped Prawns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bacon Wrapped Prawns Recipe

  • Bacon shelled and deveined 8 medium

  • Prawns 8

  • Schezwan chutney 2 tablespoons

  • Juice of 1 lemon

  • Green garlic stalks only 16

  • A sprig of fresh parsley


Step 1

Put Schezwan chutney in a bowl, add prawns and mix well. Add juice of ½ lemon and mix.

Step 2

Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Keep a prawn at one end of each rasher and roll tightly and secure with a toothpick.

Step 3

Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done. Take care not to overcook them.

Step 4

Sprinkle juice of ½ lemon and switch off the heat.

Step 5

Remove the toothpicks, arrange them on a serving plate and serve hot garnished with a sprig of fresh parsley.