How to make Baby Uttapa With Aloo Bhaji - Look on this as a desi pizza because the cheese topping makes it so!
This recipe is from the book Chaat.
Main Ingredients : Uttapam Batter, Aloo Bhaji (आलू भाजी)
Cuisine : Indian
Course : Snacks and Starters
Baby Uttapa With Aloo Bhaji Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Snacks and Starters recipes like Pineapple Fritters, Eggless Chocolate Brownies, Soya Aloo Tikki, Pan Roast Chicken.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Baby Uttapa With Aloo Bhaji Recipe
Uttapam Batter Ready Mixed 2 cups
Aloo Bhaji 1/2 cup
Oil as required
Mozzarella cheese grated 8 tablespoons
Red chilli Garlic Chutney 2 teaspoons
Green chutney 4 teaspoons
Date and tamarind chutney 4 teaspoons
Sev 6 tablespoons
Method
Step 1
Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa.
Step 2
Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp.
Step 3
Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.
Step 4
Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.
Step 5
Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way.
