How to make Baby Potatoes In Spicy Yogurt Gravy - Baby potatoes cooked in a spiced yogurt gravy.
This recipe is from the book No Oil Cooking.
Main Ingredients : Baby potatoes (बेबी आलू), Skim milk yogurt
Cuisine : Gujarati
Course : Main Course Vegetarian
Baby Potatoes In Spicy Yogurt Gravy Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Baby Potatoes In Spicy Yogurt Gravy checkout Achari Aloo, Chutneywale Aloo, Aloo Pyaaz Tamatar, Kashmiri Dum Aloo . You can also find more Main Course Vegetarian recipes like Batata Matki Ussal, Shalgam aur Sarson ka Saag, Padwal Chi Koshimbir, Vegetarian Shepherd’s Pie.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Baby Potatoes In Spicy Yogurt Gravy Recipe
Baby potatoes parboiled 20
Skim milk yogurt 1/2 cup
Asafoetida 1 pinch
Garlic paste 2 teaspoons
Ginger paste 2 teaspoons
Red chilli powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Mix together yogurt, asafoetida, garlic paste, ginger paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt well.
Step 2
Pierce baby potatoes with fork, add to the marinade and keep for about half an hour. Heat a non-stick pan and roast onions till lightly browned. Add baby potatoes along with the marinade and mix.
Step 3
Once it comes to a boil, lower the heat and cook till the gravy thickens and coats the potatoes. Garnish with chopped coriander leaves and serve hot with rotis.
