How to make Aubergine And Walnut Rol - Thin Brinjal slices rolled with spicy walnut mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Aubergine/Brinjal, Walnut

Cuisine : Fusion

Course : Snacks and Starters

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Aubergine And Walnut Rol Recipe Card

Aubergine And Walnut Rol

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Fried Tofu in Chilli Soy Sauce, Kothimbir Vadi, Barbecue Chicken Melt, Baingan Pudina Rolls.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aubergine And Walnut Rol Recipe

  • Aubergine/Brinjal 2 long

  • Walnut 250 grams

  • Oil 2 tablespoons

  • Onion quartered 1 medium

  • Garlic cloves 4-5

  • Red capsicum roughly chopped 1/2 medium

  • Fresh pomegranate pearls 3-4 tablespoons

  • Fresh basil leaves 15-20

  • Celery a few sprigs

  • Coriander powder 1 teaspoon

  • Vinegar 1 teaspoon

  • Saffron (kesar) a few strands


Step 1

Heat oil in a nonstick pan. Cut brinjals into long thin slices with a sharp knife. Sprinkle salt on them, place them in the pan in single layer and cook turning sides. Put onion, garlic, walnuts, red capsicum in a chopper and chop. Transfer this into a bowl.

Step 2

Cook brinjal slices till lightly browned on both sides. Put pomegranate pearls, basil leaves, celery, coriander powder, saffron in the chopper, chop and add to the bowl. Add vinegar and mix everything well.

Step 3

Keep some of this mixture on one side of each brinjal slice and roll. Arrange these rolls on a serving plate, put some pomegranate pearls on one side and serve.