How to make Atta aur Dink ke Laddoo - "The dink or the gum crystals add a delicious crunch to these laddoos"
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Wheat flour (गेहूँ का आटा), Edible gum crystals (gond) (गोंद)
Cuisine : Maharashtrian
Course : Mithais
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Atta aur Dink ke Laddoo Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
For more recipes related to Atta aur Dink ke Laddoo checkout Churme Meve Ke Laddoo, Churma Laddoo, Churma Laddoo, Atta Besan Laddoo . You can also find more Mithais recipes like Paneer Pethe Ke Laddoo, Dal Laddoo, Bread Rasmalai, Jalebi.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Atta aur Dink ke Laddoo Recipe
Wheat flour coarse 1 cup
Edible gum crystals (gond) powdered 2 tablespoons
Ghee 1/2 cup
Poppy seeds (khuskhus/posto) 2 tablespoons
Green cardamom powder a pinch
Powdered sugar 1 cup
Almonds chopped 2 tablespoons
Pistachios chopped 2 tablespoons
Method
Step 1
Heat ghee in a non-stick pan, add wheat flour and roast till golden and fragrant. Transfer onto a plate.
Step 2
Add poppy seeds, gum crystals and cardamom powder. Mix well and cool the mixture to room temperature.
Step 3
Add powdered sugar, almonds and pistachios and mix well.
Step 4
Divide the mixture into equal portions and shape them into laddoos.
Step 5
Serve.
