How to make Apple Fritters - Batter fried apple fritters with subtle cinnamon flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green apples (ग्रीन ऐपल), Refined flour (maida) (मैदा)

Cuisine : British

Course : Snacks and Starters

Apple Fritters Recipe Card

Apple Fritters

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Apple Fritters checkout Apple Chips. You can also find more Snacks and Starters recipes like Chicken Wrapped Prawns, Flourless Pistachio Cookies, Mackerel Fish Cutlets, Coconut Chikki.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Apple Fritters Recipe

  • Green apples peeled, cored and cut into ¼ inch thick slices 2 medium

  • Refined flour (maida) 1 1/2 cups

  • Salt a pinch

  • Baking powder 1 1/2 teaspoons

  • Milk 200 millilitres

  • Egg 1

  • Castor sugar (caster sugar) 3/4 cup

  • Cinnamon powder 1/2 cup

  • Oil for deep-frying

  • Powdered sugar for dusting


Step 1

Sift together refined flour, salt and baking powder in a bowl. Add milk and egg and mix well.

Step 2

Mix castor sugar and cinnamon powder in another bowl and spread evenly on a plate.

Step 3

Heat sufficient oil in a pan. Dust the apple slices in sugar-cinnamon mixture and then dip in the batter and slide into hot oil. Deep-fry till golden and crisp.Drain on absorbent paper.

Step 4

Dust powdered sugar on top and serve immediately.