How to make Anokhee Sev Puri - The popular street food made healthy with sprouts

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puris (पूरियाँ), Sprouted Green gram

Cuisine : Fusion

Course : Snacks and Starters

Anokhee Sev Puri Recipe Card

Anokhee Sev Puri

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Anokhee Sev Puri checkout Paani Puri, Puchka, Pani Puri With Aamras, Papdi Chaat . You can also find more Snacks and Starters recipes like Talela Rawas, Paneer And Capsicum Footlong, Khasta Kachori, Cheese And Moong Waffles.

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Anokhee Sev Puri Recipe

  • Puris 14-15

  • Sprouted Green gram 1/2 cup

  • Tomatoes chopped 1

  • Onion chopped 1

  • Potato boiled peeled and diced 1

  • Green chutney 2 tablespoons

  • Tamarind chutney 2 tablespoons

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Roasted peanuts 2 tablespoons

  • Fresh coriander chopped 2 tablespoons

  • Sev 1/4 cup


Step 1

Mix green gram along with tomato, onion and potato.

Step 2

Add in both chutneys along with salt, lemon juice, roasted peanuts and coriander leaves and mix well.

Step 3

Place the mixture on the puris and garnish it with sev and serve immediately.