How to make Annanas Ki Boti - Mutton cooked with pineapple, potato and spices

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Pineapple (पाइनेपल/अनानास)

Cuisine : Hyderabadi

Course : Main Course Mutton

Annanas Ki Boti Recipe Card

Annanas Ki Boti

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Annanas Ki Boti checkout Mutton Curry, Kadai Gosht Hussainee, Mutton Khichda, Thom Methi Mutton . You can also find more Main Course Mutton recipes like Greek Style Lamb, Mutton Ishtew, Kaala Mutton, Lamb Popsicles in Cream Sauce.

Prep Time : 31-40 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Annanas Ki Boti Recipe

  • Boneless mutton 1 inch cubes 500 grams

  • Pineapple 1 inch pieces 1/2

  • Oil 1 cup

  • Cloves 2

  • Green cardamoms 2

  • Onions,sliced 2 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Ginger paste 2 teaspoon

  • Garlic paste 2 teaspoon

  • Yogurt whisked 1 cup

  • Muskmelon seed power 1 teaspoon

  • Watermelon seed powder 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chillies slit 2

  • Potatoes 1 inch cubes 2-3 medium

  • Garam masala powder 1 teaspoon


Step 1

Heat oil in a pressure cooker. Fry pineapple pieces. Drain and keep aside. To the same oil add cloves, green cardamoms and onions and sauté till light brown in colour. Add mutton, salt, red chilli powder, turmeric powder, ginger paste and garlic paste.

Step 2

Sauté till dry. Add a little water, just enough to cover the mutton. Pressure cook for six whistles or till mutton is tender. Add yogurt, muskmelon seed powder, watermelon seed powder, coriander leaves and green chillies and place on low heat, stirring briskly. Add potatoes and pineapple.

Step 3

After five minutes add a little water and cook on low heat till potatoes are tender and the gravy thickens. Sprinkle garam masala powder and serve hot.