How to make Ande Ka Sheera - Eggs cooked with milk and sugar make a delicious sweet.
This recipe is contributed by Member Nandini Rawatani.
Main Ingredients : Eggs (अंडे), Rawa
Cuisine : Fusion
Course : Desserts
Ande Ka Sheera Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Ande Ka Sheera checkout Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart, Warm Souffle With Grand Marnier . You can also find more Desserts recipes like guava beet recipe, Banofee Pie, Singaporean Mango Jelly, Chocolate Banana Ice Cream.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Ande Ka Sheera Recipe
Eggs 2
Rawa 1 teaspoon
Milk 1/2 cup
Sugar 2 tablespoons
Green cardamom powder a pinch
Method
Step 1
Heat oil in a non-stick pan. Lower the heat add milk and bring it to boil.
Step 2
Add eggs and stir continuously till the mixture thickens.
Step 3
Add sugar and green cardamom powder and cook till the sugar dissolves.
Step 4
Serve hot.
