How to make Anar Hummus - Fresh pomegranate kernels added colour, flavour and nutrients to this popular hummus.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas, Fresh Pomogranate Kernels

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Anar Hummus Recipe Card

Anar Hummus

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Anar Hummus checkout Beetroot Hummus, Hummus, Roasted Pumpkin Hummus, Spiced Red Pepper Hummus . You can also find more Pickles, Jams and Chutneys recipes like Turai Chutney, Roasted Eggplant and Chilli Yogurt Dip, Restaurant Style Gravy, Lauki Ka Murabba.

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Anar Hummus Recipe

  • Chickpeas boiled and peeled 1 cup + for topping

  • Fresh Pomogranate Kernels 1/4 cup + for topping

  • Beetroot boiled and peeled 1/2 medium

  • Tahini (sesame paste) 2 1/2 tablespoons

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Extra virgin olive oil 1 teaspoon + for drizzling


Step 1

Put boiled chickpeas and pomegranate kernels in a grinder jar. Add beetroot and sesame paste and grind.

Step 2

Add salt, lemon juice and extra virgin olive oil and grind again till smooth.

Step 3

Transfer into a serving bowl, drizzle olive oil, top with pomegranate kernels and serve.