How to make American Sev Puri - Canapes filled with a delicious American corn mixture – a great starter.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Canape cups (कैनेपी कप), Sev (सेव)

Cuisine : Fusion

Course : Snacks and Starters

American Sev Puri Recipe Card

American Sev Puri

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to American Sev Puri checkout Creamy Canapes. You can also find more Snacks and Starters recipes like Thai Lamb Wraps, Mushroom Cheesy Stuffed Eggs, Cheese Straws, Eggless Sponge Cake.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for American Sev Puri Recipe

  • Canape cups 8

  • Sev as required

  • Oil 1 tablespoon

  • Onion finely chopped 1 medium

  • Fresh red chillies finely chopped 1-2

  • Corn kernels boiled ¾ cup

  • Fresh mint leaves chopped 1 tablespoon

  • Fresh coriander leaves chopped, 1 tablespoon + for garnishing

  • Salt to taste

  • Crushed black peppercorns to taste

  • Sweet chilli sauce 1 tablespoon

  • Chaat masala ½ teaspoon

  • lemon juice ½ tablespoon


Step 1

Preheat oven to 180º C. Line a baking tray with silicon mat.

Step 2

Place canapés on the lined baking tray. Place the baking tray in preheated oven and bake for 2-3 minutes. Remove from oven and cool.

Step 3

Heat oil in a non-stick pan. Add onion and sauté till translucent. Add fresh red chillies and sauté for 30 seconds.

Step 4

Add corn kernels, mix and cook for a minute. Add mint leaves, coriander leaves, salt and crushed peppercorns, mix and cook for 30 seconds.

Step 5

Add sweet chilli sauce and mix. Add chaat masala, mix and cook for a minute. Add lemon juice and mix. Remove from heat and cool.

Step 6

Place the baked canapés on the worktop, put some onion-corn mixture in each and top with some sev.

Step 7

Serve immediately garnished with coriander leaves.