How to make Aloo Tuk - Boiled baby potatoes deep fried till crisp.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby potatoes with skin (बेबी आलू छिलके रहित), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Sindhi

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Aloo Tuk Recipe Card

Aloo Tuk

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


You can also find more Snacks and Starters recipes like Karachi Biscuits, Devil Foot Long, Chole Ki Tikki, Breakfast Cereal And Strawberry Parfait.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Tuk Recipe

  • Baby potatoes with skin boiled 20-24

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Coriander powder 1 teaspoon

  • Dry mango powder (amchur) 1 1/2 teaspoon

  • Oil to deep fry


Step 1

Lightly press the potatoes. Heat sufficient oil in a kadai. Deep fry the potatoes on medium heat till they become crisp and golden. Drain and place them in a bowl.

Step 2

Sprinkle salt, coriander powder, red chilli powder and dried mango powder and mix well so that all the potatoes get covered with the masalas. Serve hot.