How to make Aloo Tuk - Boiled baby potatoes deep fried till crisp.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Baby potatoes with skin (बेबी आलू छिलके रहित), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Sindhi
Course : Snacks and Starters
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Aloo Tuk Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
You can also find more Snacks and Starters recipes like Karachi Biscuits, Devil Foot Long, Chole Ki Tikki, Breakfast Cereal And Strawberry Parfait.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Tuk Recipe
Baby potatoes with skin boiled 20-24
Red chilli powder 1 teaspoon
Salt to taste
Coriander powder 1 teaspoon
Dry mango powder (amchur) 1 1/2 teaspoon
Oil to deep fry
Method
Step 1
Lightly press the potatoes. Heat sufficient oil in a kadai. Deep fry the potatoes on medium heat till they become crisp and golden. Drain and place them in a bowl.
Step 2
Sprinkle salt, coriander powder, red chilli powder and dried mango powder and mix well so that all the potatoes get covered with the masalas. Serve hot.
