How to make Aloo Ke Sooley - Delicious potatoes coated with spicy gram mixture and baked- A must try recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Gram Flour

Cuisine : Indian

Course : Snacks and Starters

Aloo Ke Sooley Recipe Card

Aloo Ke Sooley

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Aloo Ke Sooley checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Katori Chaat, Vada Pav . You can also find more Snacks and Starters recipes like Pizza Quesadillas, Easy-Peasy Tikki, Walnut Raisin Cookies, Chinese Bhel.

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Ke Sooley Recipe

  • Potatoes parboiled and halved lengthwise 500 grams

  • Gram Flour 6 tablespoons

  • Rice flour 1 tablespoon

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1 teaspoon

  • Green cardamoms 5-6

  • Coriander seeds roasted 1 tablespoon

  • Cumin seeds roasted 1 teaspoon

  • Yogurt 4 tablespoons

  • Salt to taste

  • Pure ghee as required


Step 1

In a large bowl combine gram flour, rice flour, red chilli powder and turmeric powder.

Step 2

Combine green cardamoms, coriander seeds and cumin seeds. Grind to a powder and add it to gram flour mixture. Mix well. Add yogurt, salt and two to three tablespoons water. Blend it well.

Step 3

Add potatoes and marinate for thirty minutes. Preheat oven to 200°C.

Step 4

Skewer potato halves pieces onto sticks and cook in the preheated oven, basting in between with ghee, till golden brown. Serve with green chutney.