How to make Achari Gobhi - Cauliflower cooked in a chatpata pickle masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cauliflower (फूलगोभी), Onion (प्याज़ )
Cuisine : Hyderabadi
Course : Main Course Vegetarian
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Achari Gobhi Recipe Card
This is a simple sabzi to prepare when you feel like eating something chatpata. Cauliflower florets cooked in pungent mustard oil along with essential spices that go into a pickle. Cumin seeds, kalonji or onion seeds, mustard, fenugreek and fennel seeds along with onions, ginger, garlic and fresh coriander add plenty of flavour to the cauliflower – making it perfect to eat with chapattis or simply dal and rice.
For more recipes related to Achari Gobhi checkout Gobhi Kasoori, Cauliflower Manchurian, Cauliflower And Potato Sukke, Gobhi Tak-A-Tak . You can also find more Main Course Vegetarian recipes like Pumpkin Curry, Beans Paruppu Usli, Sarson Ka Saag, Jeera Aloo.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Achari Gobhi Recipe
Cauliflower 1 medium
Onion 1 medium
Mustard oil, filtered 1 1/2 tablespoons
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Cumin seeds, crushed 1 teaspoon
Onion seeds (kalonji) 1/4 teaspoon
Asafoetida 1/4 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Green chillies 3
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Yogurt 3/4 cup
Fresh coriander leaves 1-2 sprigs
Method
Step 1
Chop onions. Heat mustard oil in a non-stick pan up to its smoking point. Cool slightly. Meanwhile, separate the cauliflower into big florets.
Step 2
Heat oil again, add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed cumin seeds, onion seeds and asafoetida and sauté till the seeds splutter.
Step 3
Add onion and sauté till translucent. Add cauliflower florets, turmeric powder and salt. Chop green chillies and add. Sprinkle some water and toss to mix well.
Step 4
Cover and cook on medium heat for a minute. Add ginger paste, garlic paste and yogurt. Mix well. Cover and cook till the cauliflower is done.
Step 5
Serve hot, garnished with coriander sprigs.
