Dal Palak with Coconut Recipe - How to make Dal Palak with Coconut?

This is an exclusive website recipe.

  • Duration : 00:06:21

  • Preparation time : 26-30 minutes

  • Cooking time : 21-25 minutes

  • Course : Dals and Kadhis

  • Cuisine : Indian

  • Ingredients : Split pigeon pea (toor dal/arhar dal), Spinach

  • Description : Pigeon peas and spinach pressure cooked and further cooked with a coconut masala

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.