How to make Zatar Bread - Zatar spice gives this bread a lovely flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Zatar Spice
Cuisine : Middle Eastern
Course : Breads
Zatar Bread Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
For more recipes related to Zatar Bread checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Meethi Puri . You can also find more Breads recipes like Gobhi Parantha, Mixed Vegetable Parantha, Chocolate Chip Parantha, Gobhi Parantha.
Prep Time : 41-50 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Zatar Bread Recipe
Refined flour (maida) 2 cups + for dusting
Zatar Spice 1 tablespoon
Fresh yeast 1 teaspoon
Castor sugar (caster sugar) a pinch
Salt ½ teaspoon
Olive oil 2 tablespoons
Method
Step 1
Take yeast in a bowl. Add castor sugar and 2 tablespoons warm water, mix and set aside to activate.
Step 2
Take flour and salt in another bowl and mix. Make a well in the centre, add activated yeast and mix.
Step 3
Add some water and knead into a dough. Add 1 tablespoon olive oil and knead into a soft dough. Cover with damp muslin cloth and set aside to prove for 20-25 minutes.
Step 4
Preheat oven to 180° C.
Step 5
Transfer the dough on the worktop and knock back to release excess air. Divide into equal portions and shape them into balls.
Step 6
Dust the worktop with some flour, roll out each portion into ½ cm thick discs and place on a baking tray.Place the baking tray in the preheated oven and bake for 5 minutes.
Step 7
Take zatar spice in another bowl. Add remaining olive oil and mix well.
Step 8
Remove tray from oven, apply some zatar spice mixture on top, place the tray back in the preheated oven and bake for another 5 minutes.
Step 9
Serve hot.
