How to make Yorkshire Pudding - Mini Yorkshire pudding served as a part of Sunday roast in most parts of England.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Olive oil (ऑलिव आइल)
Cuisine : British
Course : Breads
Yorkshire Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
For more recipes related to Yorkshire Pudding checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Meethi Puri . You can also find more Breads recipes like Potato and Rosemary Focaccia, Bazlama, Tandoori Makki ki Roti, Tiranga Puri.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Yorkshire Pudding Recipe
Refined flour (maida) 1 cup
Olive oil 8 teaspoons
Eggs 3
Milk 1 cup
Salt to taste
Method
Step 1
Preheat oven to 180º C. Line a baking tray with 8 tart moulds.
Step 2
Pour 1 teaspoon olive oil in each mould. Place the baking tray in the preheated oven and bake for 15-20 minutes.
Step 3
Break eggs and put into a plastic jar. Add milk, flour and salt and whisk well. Strain the batter into another plastic jar, cover and refrigerate for 10-15 minutes.
Step 4
Pour the egg mixture into tart moulds. Place the baking tray back in the preheated oven and bake for 15-20 minutes.
Step 5
Demould and serve hot.
