Wild Mushrooms in Oat Cups Recipe - Creamy mushroom mixture filled in baked spicy oat cups.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms ( बटन मशरूम ) , Olive oil ( ऑलिव आइल )

Cuisine : Fusion,,,,

Course : Snacks and Starters

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Wild Mushrooms in Oat Cups checkout Grilled Garlicky Mushrooms , Stuffed Mushrooms , Pan Fried Mushrooms , Mushroom With Garlic . You can also find more Snacks and Starters recipes like Stuffed Cheese Rolls, Burritos With Salsa Fresca, Baked Prawns With Honey Mustard, Phuljari Kebab. Or try out these recipes from Fusion,,,, Cuisine like Creamy Mushroom and Corn Soup, Lotek, Maaz Paashi Roti , Chilli Jam.

Wild Mushrooms in Oat Cups Recipe - How to make Wild Mushrooms in Oat Cups.

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy


  • Button mushrooms thickly sliced1 cup

  • Olive oil ½ tablespoon

  • Garlic cloves chopped3-4

  • Small onions chopped1

  • Fresh thyme sprig1

  • Walnuts toasted and chopped ¼ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cheddar cheese grated2 tablespoons

  • Oat cups

  • Rolled oats ½ cup

  • Parmesan cheese ½ cup

  • Red chilli flakes 1 teaspoon

  • Fresh oregano chopped½ teaspoon

  • Fresh parsley chopped½ teaspoon

  • Fresh rosemary chopped½ teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Egg white 1

  • Olive oil for greasing


Step 1

To make oat cups, mix together oats, parmesan cheese, chilli flakes, oregano, parsley, rosemary, salt, crushed peppercorns, egg white and 2 tablespoons water in a bowl to form a soft dough.

Step 2

Preheat oven to 180° C. Grease 12 tart moulds with some olive oil.

Step 3

Line the moulds with the dough. Prick all over with a fork place them in the preheated oven and bake for 10-15 minutes. Remove from heat, cool and demould.

Step 4

Place them on a baking tray, place the tray in the preheated oven and bake for another 5-8 minutes. Remove from heat and cool completely.

Step 5

To make filling, heat olive oil in a non-stick pan. Add garlic and sauté till golden brown. Add onion and sauté till translucent. Add thyme and mix well.

Step 6

Add mushrooms and sauté for 1minute. Add walnuts, salt and crushed peppercorns and mix well.

Step 7

Add cheese, mix well and fill the oat cups with this mixture.

Step 8

Serve immediately.