How to make Whole Wheat Pita Bread - Healthier version of pita bread – multigrain flour replacing refined flour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Multigrain Flour, Dry yeast (ड्राई यीस्ट)

Cuisine : Middle Eastern

Course : Breads

Whole Wheat Pita Bread Recipe Card

Whole Wheat Pita Bread

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

You can also find more Breads recipes like Blueberry Rolls, Ragi Roti, Brioche, Rajasthani Bati.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Whole Wheat Pita Bread Recipe

  • Multigrain Flour ½ kg + for dusting

  • Dry yeast 25 grams

  • Salt 10 grams

  • Olive oil 25 millilitres


Step 1

Preheat oven at 200°C.

Step 2

Take yeast in a bowl. Add 2 tablespoons warm water and mix well. Set aside.

Step 3

Combine flour and salt in another bowl. Add dissolved yeast and 1-1½ cups water and knead into a soft dough.

Step 4

Add oil and knead again. Cover and set aside for 10-15 minutes.

Step 5

Dust a worktop with flour and roll out a portion of dough into a 1 inch thick sheet. Cut out circles using a ring cutter dipped in flour. These are pita breads.

Step 6

Arrange pita breads on a baking tray, cover with a moist cloth and set aside for proving for 10-15 minutes. Place tray in preheated oven and bake for 4 minutes.

Step 7

Remove from heat, cool and use as required.