How to make Watermelon and Fresh Mozarella Salad - Watermelon, fresh mozzarella and basil salad that is both healthy and tasty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Salads

Watermelon and Fresh Mozarella Salad Recipe Card

Watermelon and Fresh Mozarella Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Watermelon and Fresh Mozarella Salad checkout Watermelon aur Imli ka Salad, Melon Scoop Salad, Chilled Melon Ball Salad, Chilled Melon Ball Salad . You can also find more Salads recipes like Insalata Nuova Cucina, Nachos Salad, Paneer And Corn Salad , Warm Quinoa Salad With Fish.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Watermelon and Fresh Mozarella Salad Recipe

  • Watermelon quartered, peeled, seeded and cut into cubes 1 small

  • Mozzarella cheese balls 8-12

  • Balsamic vinegar ½ cup

  • Castor sugar (caster sugar) 1 tablespoon

  • Fresh basil leaves 8-12 as required

  • Mixed beetroot and sunflower micro greens as required


Step 1

Heat balsamic vinegar in a non-stick pan. Add castor sugar, swirl and cook till the mixture reduces slightly.

Step 2

Place one cheese ball on each basil leaf and insert in a plastic skewer along with a watermelon cube.

Step 3

Place some mixed micro greens on a serving platter and place skewered cheese balls-watermelon on one side.

Step 4

Drizzle some balsamic reduction over the skewers and micro greens and serve immediately.