How to make Watermelon And Tomato Mary - Watermelon and tomato crush.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Watermelon (तरबूज़), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Beverages

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Watermelon And Tomato Mary Recipe Card

Watermelon And Tomato Mary

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Watermelon And Tomato Mary checkout Watermelon And Apple Cooler, Watermelon Cooler with Basil Seeds, Watermelon Slush, Chilled Watermelon and Yogurt Smoothie . You can also find more Beverages recipes like Piyush, Health Drink, Neer More, Vanilla Chocolate Milk.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Watermelon And Tomato Mary Recipe

  • Watermelon peeled 1 small

  • Tomatoes 3 medium

  • Red chilli powder 1/4 teaspoon

  • Black pepper powder 1/4 teaspoon

  • Chaat masala 1 teaspoon

  • Ginger finely chopped 1/2 piece

  • Juice of 1 lemon

  • Salt to taste

  • Ice cubes 2-3

  • Celery for garnish 2 Stick


Step 1

Roughly chop tomatoes and watermelon and place it in a bowl. Add red chilli powder, black pepper powder, chaat masala, ginger, lemon juice and a little salt.

Step 2

Place ice cubes in a mixer jar. Add the tomato mixture and grind into a smooth purée. Place a celery stick in each glass and pour the juice into it. Serve chilled.