How to make Vegetable Kadhi - Mixed vegetables and paneer make this kadhi unique.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Gram flour (besan) (बेसन), Yogurt (दही)

Cuisine : Indian

Course : Dals and Kadhis

Vegetable Kadhi Recipe Card

Vegetable Kadhi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Vegetable Kadhi checkout Gujarati Kadhi, Punjabi Kadhi, Sev ni Kadhi. You can also find more Dals and Kadhis recipes like Sprouted Hara Chana Amti, Srilankan Dal Curry, Ambat Varan, Jain Dal Makhni.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Kadhi Recipe

  • Gram flour (besan) 2 tablespoons

  • Yogurt 1 cup

  • Cauliflower florets 7-8 small

  • French beans cut into diagonal pieces 2-3

  • Carrot cut into small pieces 1/2 medium

  • Turmeric powder 2 pinches

  • Salt to taste

  • Green chillies chopped 1 teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Ginger chopped 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 15-20

  • Green peas 1/4 cup

  • Onion finely chopped 1 medium

  • Dried fenugreek leaves (kasoori methi) 1 tablespoon

  • Tomato finely chopped 1 medium

  • Cottage cheese (paneer) cubes 1 cup

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Place yogurt in a bowl, add gram flour, a pinch of turmeric powder, salt, green chillies, 2 cups water and whisk it and keep it aside. Heat extra virgin olive oil in a deep non stick pan. Add garlic, ginger, cumin seeds, mustard seeds and saute till fragrant.

Step 2

Add carrot, beans, cauliflower florets, curry leaves, green peas, onions and mix well.Add a pinch turmeric powder, salt, dried fenugreek leaves and sauté for 2 minutes. Add tomato and sauté for 1 minute.

Step 3

Add yogurt mixture and mix well and cook for 2-3 minutes. Add cottage cheese and coriander leaves and mix well. Let it come to a boil. Serve hot.