How to make Veg Sliders - These mini sandwiches are both healthy and tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red kidney beans (rajma) (राजमा), Mini burger buns (मिनि बर्गर बन्ज़)
Cuisine : Fusion
Course : Snacks and Starters
Veg Sliders Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Veg Sliders checkout Rajma Pav Bhaji. You can also find more Snacks and Starters recipes like Slow Roasted Garlic Tomatoes, Spicy Chicken Patties With Coconut, Grilled Chicken Guacamole Sandwich, Chilli Basil Chicken.
Prep Time : 10-15 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Veg Sliders Recipe
Red kidney beans (rajma) soaked overnight and boiled 1 cup
Mini burger buns 8
Onion finely chopped 1 medium
Soya granules soaked in warm water and drained ½ cup
Paprika 1 teaspoon
Onion powder ¾ teaspoon
Garlic Powder ¾ teaspoon
Dried mixed herbs ½ teaspoon
Red chilli flakes ½ teaspoon
Salt to taste
Potato boiled, peeled and grated 1 large
Fresh parsley sprigs 2-3
Bread crumbs dried for coating
Purple cabbage ½ medium
Yogurt 6-8 tablespoons
Paprika smoked ¾ teaspoon
Olive oil for brushing and searing
Tomato ketchup for spread
Romaine lettuce roughly torn 4-5
Lemon vinaigrette to sprinkle
Readymade salad (mixed lettuce, cherry tomatoes, walnuts) to serve
Method
Step 1
Take the kidney beans in a bowl and mash well. Add onion, soya granules, paprika, onion powder, garlic powder, mixed herbs, chilli flakes, salt and potato.
Step 2
Finely chop 3-4 parsley sprigs and add. Mix well.
Step 3
Divide the mixture into equal portions and shape them into patties and coat them with breadcrumbs.
Step 4
Preheat oven to180º C.
Step 5
To make cabbage salad, halve and slice purple cabbage and put it in another bowl. Add yogurt, smoked paprika and salt and mix well.
Step 6
Roughly chop remaining parsley sprigs and to the cabbage-yogurt mixture. Mix well.
Step 7
Place the burger buns on a baking tray and brush some olive oil on them. Place the tray in the preheated oven and toast for 2-3 minutes.
Step 8
Heat some olive oil in a non-stick pan. Place the patties in it and sear, turning sides, till golden brown on both the sides. Set aside.
Step 9
Slice the toasted burger buns horizontally into halves. Spread some tomato ketchup on the inner sides of the bun halves.
Step 10
Place lettuce on the base buns, top with a patty and some cabbage salad.
