How to make Vanilla Chocolate Milk - Vanilla flavoured milk poured over chocolate ganache and served.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Vanilla essence (वेनीला एसेन्स)

Cuisine : Fusion

Course : Beverages

Vanilla Chocolate Milk Recipe Card

Vanilla Chocolate Milk
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Vanilla Chocolate Milk checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Green temptation , Pedewali Meethi Lassi, Lychee Lemonade, Apple Caramel Spice.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Chocolate Milk Recipe

  • Milk 1½ cups

  • Vanilla essence 1 teaspoon

  • Dark chocolate chopped ½ cup

  • Fresh cream ¼ cup

  • Castor sugar (caster sugar) 1 tablespoon

  • Edible colourful sprinklers as required

Method

Step 1

Take dark chocolate in a microwave proof bowl and heat in the microwave for 45 seconds. Remove from heat and mix till it melts.

Step 2

Take fresh cream in another microwave proof bowl and heat in the microwave for 1 minute.

Step 3

Take milk in a microwave proof jar. Add castor sugar and vanilla essence and mix.

Step 4

Add hot cream to melted chocolate and mix till well incorporated. This is ganache.

Step 5

Coat the rim of individual martini glasses with chocolate ganache and dip in the edible colourful sprinklers.

Step 6

Pour some ganache in each glass and refrigerate for 10-15 minutes.

Step 7

Heat the sweetened milk in the microwave for 1 minute and pour it over set ganache.

Step 8

Serve immediately.