How to make Valentine Choco Dip - A delicious dip definitely worth serving to your valentine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk chocolate (मिल्क चॉकलेट), Instant coffee powder (इन्सटेंट कॉफी पावडर)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
Valentine Choco Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Pickles, Jams and Chutneys recipes like Mango Pickle With A Twist, Instant Mango Pickle, North Indian Brinjal Pickle, Vadu Mango.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Valentine Choco Dip Recipe
Milk chocolate chopped 2 cups
Instant coffee powder 2 teaspoons
Vanilla essence ¼ teaspoon
Cinnamon powder a pinch
Whipped cream 2 tablespoons
Marshmallows 6-8
Pear cut into cubes 1
Apple cut into cubes 1
Vanilla sponge cake cut into cubes 1
Method
Step 1
Combine chocolate and coffee powder in a bowl and heat in the microwave for a minute. Remove from heat and mix till the chocolate melts and the mixture is smooth.
Step 2
Add vanilla essence and cinnamon powder and mix well. Add whipped cream and mix well.
Step 3
Insert the following onto skewers alternately: marshmellow, pear, apple and cake.
Step 4
Serve the prepared skewers with the chocolate dip.
