How to make Umm Ali - An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Puff Pastry
Cuisine : Other Cuisines
Course : Desserts
Umm Ali Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
For more recipes related to Umm Ali checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Parval Pedas, Sweet Mango Dim sums, Chocolate & Orange Cake, Double Chocolate Tartlets.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Umm Ali Recipe
Milk 2 cups
Puff Pastry readymade 250 grams
Condensed milk 1 cup
Fresh cream ½ cup
Cinnamon 2 inches
Pistachios chopped 2 tablespoons
Walnuts chopped 2 tablespoons
Cashewnuts chopped 2 tablespoons
Method
Step 1
Preheat oven to 180°C.
Step 2
Pour milk, condensed milk, cream and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly.
Step 3
Break puff pastry into small pieces and put into a bowl. Add half the chopped nuts.
Step 4
Spread the puff pastry-nuts mixture in a glass baking dish. Pour the milk mixture on top.
Step 5
Place the dish in the preheated oven and bake for twenty to twenty-five minutes.
Step 6
Bring the dish out of the oven, add the remaining chopped nuts. Place the dish back in the oven and bake for three to four minutes more. Remove from oven and cool.
Step 7
Serve.
