How to make Umm Ali - An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Puff Pastry

Cuisine : Other Cuisines

Course : Desserts

Umm Ali Recipe Card

Umm Ali

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Umm Ali Recipe

  • Milk 2 cups

  • Puff Pastry readymade 250 grams

  • Condensed milk 1 cup

  • Fresh cream ½ cup

  • Cinnamon 2 inches

  • Pistachios chopped 2 tablespoons

  • Walnuts chopped 2 tablespoons

  • Cashewnuts chopped 2 tablespoons


Step 1

Preheat oven to 180°C.

Step 2

Pour milk, condensed milk, cream and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly.

Step 3

Break puff pastry into small pieces and put into a bowl. Add half the chopped nuts.

Step 4

Spread the puff pastry-nuts mixture in a glass baking dish. Pour the milk mixture on top.

Step 5

Place the dish in the preheated oven and bake for twenty to twenty-five minutes.

Step 6

Bring the dish out of the oven, add the remaining chopped nuts. Place the dish back in the oven and bake for three to four minutes more. Remove from oven and cool.

Step 7