How to make Ultimate Potato Puree - Creamy potatoes make a filling accompaniment.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Fresh cream (ताज़ी क्रीम )

Cuisine : British

Course : Main Course Vegetarian

Ultimate Potato Puree Recipe Card

Ultimate Potato Puree

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Ultimate Potato Puree checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Poondu Keerai Massiyal, Saffron Pepper Paneer, Lauki Lajawaab, Soya Kurma.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Ultimate Potato Puree Recipe

  • Potatoes 1 inch cubes 4 large

  • Fresh cream 1/2 cup

  • Salt to taste

  • Butter 4 tablespoons


Step 1

Boil potato pieces with one cup water and salt in a pan. Cover and cook till the potatoes are completely cooked and all the water has been absorbed.

Step 2

Mash them with the back of a spoon while still hot and then pass through a soup strainer to further mash them till smooth. Add softened butter, cream and a little salt and mix till well blended.

Step 3