How to make Tzatziki - A Greek sauce generally served with grilled meats.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Cucumber (खीरा)
Cuisine : Greek
Course : Gravies, Sauces and Stocks
Tzatziki Recipe Card
Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.
For more recipes related to Tzatziki checkout Yogurt and Camembert Dip. You can also find more Gravies, Sauces and Stocks recipes like Cumin And Black Olive Hummus, Yogurt and Camembert Dip, Spicy Sauce For Momos, Tartare Sauce.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tzatziki Recipe
Yogurt 1½ cups
Cucumber peeled and grated 1 medium
Garlic chopped 1 tablespoon
Fresh dill (suva) chopped 1 small piece
Salt to taste
Crushed black peppercorns to taste
Crushed black peppercorns
Lemon juice ¼ teaspoon
Fresh parsley sprig for garnishing
Method
Step 1
Take yogurt, cucumber, garlic, dill, salt, crushed peppercorns and lemon juice in a bowl and mix well.
Step 2
Serve garnished with a parsley sprig.
