How to make Tuna Roll - Ground mixture of tuna, boiled eggs spread on tortillas and rolled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tinned Tuna, Wheat Flour Tortillas
Cuisine : Fusion
Course : Snacks and Starters
Tuna Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Tuna Roll checkout Tuna Cakes. You can also find more Snacks and Starters recipes like Zucchini and Feta Fritters, Baby Uttapa With Aloo Bhaji, Caramalized Onion and Fig Open Sandwich, Oatmeal And Raisin Cookies.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tuna Roll Recipe
Tinned Tuna 1 cup
Wheat Flour Tortillas 4
Boiled eggs peeled 3
Spring onion with greens roughly chopped 2-3
Mayonnaise 4 tablespoons
Tomato chilli sauce 2 tablespoons
Iceberg lettuce leaves 5-6
Fresh rocket leaves for garnishing
Method
Step 1
Halve 2 boiled eggs and grind with spring onion and the greens, half the tuna, mayonnaise and tomato chilli sauce to a smooth paste.
Step 2
Put remaining tuna into a bowl, add ground paste and mix well.
Step 3
Roughly chop remaining egg and add to the bowl and mix well. Keep in the refrigerator to chill.
Step 4
Roughly chop iceberg lettuce leaves.
Step 5
Place some of the egg mixture at one end of each tortilla, put chopped lettuce leaves over it and roll.
Step 6
Halve the rolls and place them on a serving plate, garnish with rocket leaves and serve immediately.
