How to make Tuna Pasta Salad - You can make a meal of this – tuna and pasta marry well to make a delicious salad.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tuna fish (canned) (टूना मछली (टिन्ड) ), Pasta (पास्ता )

Cuisine : Fusion

Course : Salads

Tuna Pasta Salad Recipe Card

Tuna Pasta Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tuna Pasta Salad Recipe

  • Tuna fish (canned) ½ cup

  • Pasta penne, boiled 1 cup

  • Avocado 1

  • Red wine vinegar 1 tablespoon

  • Mustard paste grainy 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Olive oil 2 tablespoons

  • Cherry tomatoes halved 8-10

  • Celery finely chopped 1 inch

  • Carrot cut into roundels and blanched 1 medium

  • Radish cut into thin roundels 1 medium

  • Spring onion bulbs sliced 2-3

  • Pecan nuts ¼ cup

  • mixed micro greens ¼ cup

  • Iceberg lettuce leaves 6-8


Step 1

Remove the seed from the avocado and scoop out its flesh and put into a bowl.

Step 2

To prepare dressing, take red wine vinegar in a jar. Add grainy mustard, crushed peppercorns, salt and olive oil, cover and shake well.

Step 3

Take pasta in another bowl. Add cherry tomatoes, celery, carrot, radish, spring onion bulbs, pecan nuts, avocado flesh and tuna and mix.

Step 4

Add micro greens and iceberg lettuce and mix. Add the dressing and mix well.

Step 5