How to make Tuna Cakes
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tinned Tuna, Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
Tuna Cakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Tuna Cakes checkout Tuna Roll. You can also find more Snacks and Starters recipes like Masala Pancakes, Greek Chicken Burger, Methi Gajar Muthia, Dahi Fruit Chiwda.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tuna Cakes Recipe
Tinned Tuna 1 cup
Eggs boiled 4
Onion 1 medium
Garlic cloves 2
Potatoes boiled and peeled 2 medium
Salt to taste
Schezwan chutney 1 teaspoon
Oil for greasing and shallow-frying
Salad leaves 4-5
Micro greens for garnishing
Method
Step 1
Cut onion into quarters. Roughly chop garlic cloves and put both in a grinder jar. Cut eggs into halves, add to the jar and grind into a coarse mixture. Transfer mixture into a bowl.
Step 2
Strain excess liquid from tuna and to the ground egg mixture. Grate potatoes into it, add salt and mix well. Add schezwan chutney and mix well. Refrigerate the mixture till chilled.
Step 3
Grease your palms with oil.
Step 4
Heat some oil in a non-stick pan.
Step 5
Divide the tuna mixture into equal portions and shape them into small cakes. Place these cakes on the pan and shallow-fry till golden from both sides.
Step 6
Tear salad leaves and place on a serving platter. Put tuna cakes on it, garnish with some micro greens and serve hot.
