How to make Truffles - Chocolates in any form and shape are just as irresistible.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Desserts

Truffles Recipe Card

Truffles
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Truffles Recipe

  • White chocolate 400 grams

  • Fresh cream 1/2 cup

  • Rose petals Candied (gulkand) 1/2 tablespoon

  • saffron strands 1/2 teaspoon

  • Green cardamom powder 1/2 teaspoon

  • Almonds blanched and peeled 10-15

  • Pistachios blanched 10-15

  • Dried rose petals 1/4 cup

Method

Step 1

Roughly chop chocolate and transfer into a bowl.

Step 2

To prepare ganache, heat cream in a non-stick pan and bring to boil. Remove from heat, add to chopped chocolate and mix well till chocolate melts. Divide it equally into 3 different bowls.

Step 3

Add candied rose petals to 1st bowl and mix well. Refrigerate till set.

Step 4

Heat crushed saffron along with some water in a microwave for 30 seconds and mix. Add ½ of the saffron 2nd bowl reserving the remaining and mix well. Refrigerate till set.

Step 5

Add cardamom powder to 3rd bowl and mix well. Refrigerate till set.

Step 6

Finely chop almonds and pistachios.

Step 7

Add remaining saffron mixture to chopped almonds and mix well. Transfer saffron-almonds mixture, pistachios and crushed dried rose petals onto different plates.

Step 8

Scoop out cardamom ganache, shape them into balls and coat with saffron-almond mixture. Similarly, coat saffron ganache balls with pistachios and candied rose petals ganache balls with dried rose petals.

Step 9

Serve.