How to make Tropical Cream Pie - This pineapple and cream pie is absolutely irresistible.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh pineapple (ताज़ा पाइनेपल / अन्नानास), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Fusion

Course : Desserts

Tropical Cream Pie Recipe Card

Tropical Cream Pie
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tropical Cream Pie Recipe

  • Fresh pineapple chopped 2 tablespo For topping

  • Cornflour/ corn starch ¼ cup

  • Pie shells half baked 2 medium

  • Milk 3 cups

  • Egg yolks 4

  • Castor sugar (caster sugar) ¾ cup

  • Vanilla essence 1 teaspoon

  • Whipped cream 1 cup

  • Gelatin bloomed 1 tablespoon

  • Scraped coconut fresh, toasted 2-3 tablespoons

Method

Step 1

Take cornflour in a bowl. Add milk and whisk. Add yolks and whisk well.

Step 2

Pour this mixture into a small deep non-stick pan and heat. Add castor sugar, whisk and cook till it melts. Add½ teaspoon vanilla essence, whisk and cook till the mixture thickens. Transfer into a bowl, cover with cling film and refrigerate to chill.

Step 3

Take half the whipped cream, half the pineapple and half the bloomed gelatin in another bowl and mix. Add ¼ teaspoon vanilla essence and mix well.

Step 4

Transfer ½ cornflour mixture into another bowl. Add half the coconut and mix well.

Step 5

Fill the pie shells with this coconut mixture and spread whipped cream mixture on top. Refrigerate prepared pies for 2-3 hours.

Step 6

Make another pie similarly.

Step 7

Top with some pineapple, cut into wedges and serve.