How to make Tomato Pickle

This recipe is contributed by Member Banu Mathi.

Main Ingredients : Tomatoes (टमाटर), Tamarind (इमली)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Tomato Pickle Recipe Card

Tomato Pickle

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Pickle checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Paruppu Podi, Apricot Chutney, Kolmi Nu Khattu Mitthu Achaar, Sweet Mango Pickle.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tomato Pickle Recipe

  • Tomatoes 10 large

  • Tamarind 1

  • Sugar 1/2 teaspoon

  • Oil 1/2 cup

  • Mustard seeds 1 teaspoon

  • Curry leaves a few

  • Garlic cloves chopped 10

  • Asafoetida 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste


Step 1

Blend tomatoes and tamarind together in a blender. When the paste is smooth add sugar, salt, asafoetida, and red chilli powder. Blend well and set aside.

Step 2

Heat oil in a kadia, add mustard seeds and allow it to splutter. Add curry leaves and garlic, saute till brown.

Step 3

Add the tomato paste and cook till the mixture thickens.

Step 4

Remove from flame, cool and store in air tight jar.

Step 5

Serve with dosa.