How to make Tomato Nacho - Nachos made extra special with the addition of tomato puree to the dough.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomato puree (टमाटर /टोमाटो प्यूरी ), Refined flour (maida) (मैदा)

Cuisine : Mexican

Course : Snacks and Starters

Tomato Nacho Recipe Card

Tomato Nacho
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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

You can also find more Snacks and Starters recipes like Quick Oatmeal Uttapam, Kuzhi Paniyaram, Kachapuri, Red Pumpkin Chocolate Fingers.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato Nacho Recipe

  • Tomato puree ½ cup

  • Refined flour (maida) 1 cup

  • Maize flour (makai ka atta) ½ cup

  • Salt to taste

  • Oil 1 tablespoon

  • Spice Mix

  • Onion powder 1 teaspoon

  • Red chilli powder ½ teaspoon

  • Garlic Powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Citric acid Powder a pinch

Method

Step 1

Take refined flour in a bowl. Add maize flour, salt, tomato puree and oil, mix and knead into stiff dough. Set aside for 10-15 minutes.

Step 2

Divide the dough into large equal portions, dip in some hot oil and roll out each portion to thin sheets.

Step 3

Cut each sheet into squares and prick with a fork. Cut into triangles.

Step 4

Heat sufficient oil in a pan.

Step 5

To prepare spice mix, mix together onion powder, chilli powder, garlic powder, crushed peppercorns, salt and citric acid powder in a bowl.

Step 6

Deep-fry the triangles in hot oil till light golden brown and crisp. Drain on absorbent paper.

Step 7

Sprinkle some spice mix on top of fried nachos while still hot and mix lightly.

Step 8

Serve with tomato salsa.