How to make Tiramisu Truffle - Tiramisu mixture set in the refrigerator, shaped into balls and dipped in melted dark chocolate.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Desserts

Tiramisu Truffle Recipe Card

Tiramisu Truffle

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tiramisu Truffle Recipe

  • White chocolate chopped 1 cup

  • Cream cheese ½ cup

  • Coffee decoction 3-4 tablespoons

  • Dark chocolate chopped 1 cup

  • Cocoa powder for dusting


Step 1

Take white chocolate in a microwave proof bowl and melt in microwave for 30 seconds. Remove from microwave, add cream cheese and mix well.

Step 2

Add coffee decoction and mix. Refrigerate for 6-8 hours.

Step 3

Take dark chocolate in a microwave proof bowl and heat in microwave for 30-40 seconds. Remove from microwave, mix and cool down to room temperature.

Step 4

Divide the white chocolate-cream cheese mixture and shape them into balls.

Step 5

Line a tray with a parchment paper.

Step 6

Dip the balls in melted dark chocolate and place them on the lined tray. Dust some cocoa powder on top and refrigerate for 5-10 minutes.

Step 7