How to make Tilache Laddoo - Til ke laddoo !

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sesame Seeds, Jaggery

Cuisine : Maharashtrian

Course : Mithais

Tilache Laddoo Recipe Card

Tilache Laddoo

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Tilache Laddoo checkout Til Aur Gur Ke Ladoo, Til ke Gajak, Til and Dry Fruits Laddoo, Salted Caramel and Dark Chocolate Gajak . You can also find more Mithais recipes like Mohanthaal, Roasted Coconut Laddoos, Khajure, Doodh Pak.

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Tilache Laddoo Recipe

  • Sesame Seeds 250 grams

  • Jaggery grated 1 cup

  • Peanuts 1/4 cup

  • Dry coconut (khopra) grated 1/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Pure ghee 1/2 tablespoon


Step 1

Roast white sesame seeds on hot tawa till crisp taking care that they do not change colour.

Step 2

Roast peanuts, remove skin and then make a coarse powder. Lightly roast grated dry coconut.

Step 3

Mix sesame seeds, peanut powder, grated dry coconut and green cardamom powder.