How to make Til Aur Gur Ke Ladoo - White sesame and jaggery mixture flavoured with cardamom powder and shaped into laddoos – tasty, nutritious and quick.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sesame seeds, Jaggery

Cuisine : Indian

Course : Mithais

Til Aur Gur Ke Ladoo Recipe Card

Til Aur Gur Ke Ladoo
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Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination in India. I sometimes add a few crushed peanuts to it for some more texture and taste. When it comes to traditional Indian mithais this one takes the cake…. err the laddoo!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Til Aur Gur Ke Ladoo Recipe

  • Sesame seeds lightly roasted 1 1/2 cups

  • Jaggery chopped 1 cup

  • Dry coconut (khopra) grated 1/2 cup

  • Green cardamom powder 1/4 teaspoon

Method

Step 1

Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.

Step 2

Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.

Step 3

Divide this mixture into equal portions and shape into lemon-sized ladoos.

Step 4

Store in airtight jars.