How to make Three Cheese Spinach Puff - Cheesy and tasty, these puffs is ideal for all cheese lovers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Gruyere cheese (ग्रूयेर चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Three Cheese Spinach Puff Recipe Card

Three Cheese Spinach Puff

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Three Cheese Spinach Puff checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Pudina Chicken with Mango Sauce, Butter Cinnamon Cookies, Cheesy Aloo Wrap, Spicy Potato Fingers.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Three Cheese Spinach Puff Recipe

  • Paneer (cottage cheese) grated ½ cup

  • Gruyere cheese grated ½ cup

  • Processed cheese grated ¼ cup

  • Spinach leaves (palak) shredded ½ medium bunch

  • puff pastry sheet 250 grams

  • Butter 2 teaspoons

  • Olive oil 1 teaspoon

  • Button mushrooms chopped 6-8

  • Shiitake mushrooms chopped 3-4

  • Corn kernels crushed ½ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cornflour/ corn starch a little


Step 1

Preheat oven to 180° C. Line a baking tray with silicon mat.

Step 2

Heat butter in a non-stick pan. Add olive oil and button mushrooms and sauté for 1 minute. Add shiitake mushrooms and sauté for 1 minute. Add corn kernels and sauté for 1 minute.

Step 3

Add spinach, mix and cook for 1 minute. Add cottage cheese, gruyere cheese and processed cheese and mix. Add salt and mix. Add crushed peppercorns and mix well.

Step 4

Dust the worktop with some flour, place the sheet and roll out into thin rectangle sheet.Cut the sheet into 2 inch squares.

Step 5

Put some mushroom mixture in the center of each square, brush some water on the edges, fold to make a rectangle and seal the edges. Press the edges with the back of the fork coated with cornflour to create a pattern.

Step 6

Place the puffs onto the lined baking tray. Place the tray in the preheated oven and bake for 20 minutes.

Step 7

Serve hot.