How to make Thai Sweet Potato Soup - The sweetness of sweet potatoes and the spiciness of Thai red curry paste blend well in this flavourful soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet potatoes (शक्करकंद), Thai red curry paste (थाई रेड करी पेस्ट)
Cuisine : Thai
Course : Soups
Thai Sweet Potato Soup Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
You can also find more Soups recipes like Gajar Aur Tamatar Ka Shorba, Mushroom Soup, Golden Vegetable Soup With Green Sprouts, Chicken And Sweetcorn Soup.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thai Sweet Potato Soup Recipe
Sweet potatoes boiled, peeled and mashed 2 medium
Thai red curry paste 1 tablespoon
Olive oil 1 tablespoon
Garlic cloves chopped 3-4
Onion chopped 1 small
Vegetable stock 1 cup
Thick coconut milk ½ cup
Salt to taste
Fresh basil sprig for garnishing
Method
Step 1
Heat olive oil in a deep non-stick pan. Add garlic and sauté for 2 minutes. Add onion, mix and sauté for 1 minute.
Step 2
Add red curry paste and sauté for 1minute. Add sweet potato and vegetable stock, stir and bring to a boil.
Step 3
Switch off heat and blend the mixture to a puree. Strain into another non-stick pan and place it on heat.
Step 4
Add coconut milk and salt and mix well. Add more stock, if required, to adjust the consistency. Cook for 2 minutes.
Step 5
Garnish with basil sprig and serve hot.
