How to make Thai Red Prawn Curry - This Prawn curry is bursting with Thai flavours.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Red curry paste (रेड करी पेस्ट)
Cuisine : Thai
Course : Main Course Seafood
Thai Red Prawn Curry Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
For more recipes related to Thai Red Prawn Curry checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Yera Poondu Masala, Bengali Fish Curry, Grilled Prawns with Burnt Kiwi Chutney, Goan Mackerel Curry.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thai Red Prawn Curry Recipe
Prawns (medium) peeled and deveined 1 cup
Red curry paste 1 tablespoon
Scraped coconut 2 tablespoons
Lemon grass finely chopped 1 tablespoon
Galangal chopped 1 tablespoon
Birds eye chillies 4-5
Turmeric powder ½ teaspoon
Crushed black peppercorns ½ teaspoon
Rice flour paste 1 tablespoon
Oil 2 tablespoons
Onion finely chopped 1 medium
Salt to taste
Lemon juice 1 tablespoon
Sugar 1 teaspoon
Mushrooms quartered 4-5
Coconut milk 1 cup
Kaffir lime leaves 4
Basil leaves 5-6
Spring onion greens chopped 2 tablespoons
Method
Step 1
Grind coconut, lemon grass, galangal, bird’s eye chillies, turmeric powder, peppercorns and rice flour to a fine paste with sufficient water.
Step 2
Heat oil in a non-stick pan, add Thai red curry paste and sauté for 2 minutes.
Step 3
Add onion and sauté till golden brown. Add prawns and mix well.
Step 4
Add ground paste and sauté for a minute. Add salt, lemon juice and sugar and mix well.
Step 5
Add a little water and cook on low heat till the prawns are half cooked.
Step 6
Add mushrooms, reduce heat and add coconut milk. Cook for 2-3 minutes.
Step 7
Add kaffir lime leaves and basil leaves and bring the mixture to a boil.
Step 8
Serve hot garnished with spring onion greens.
