How to make Thai Crunchy Salad with Peanut dressing - Cabbage, carrot, cucumber, edamame beans and red capsicum mixed with roasted peanuts based dressing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage (बंदगोभी), Red cabbage (लाल बंदगोभी)

Cuisine : Thai

Course : Salads

Thai Crunchy Salad with Peanut dressing Recipe Card

Thai Crunchy Salad with Peanut dressing

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

For more recipes related to Thai Crunchy Salad with Peanut dressing checkout Cole Slaw With Cottage Cheese, Crunchy Vegetable Salad, Bavarian Salad. You can also find more Salads recipes like Golden Couscous Salad, Classic Gado Gado, Vazhai Thandu Kosumalli, Chana and Rajma Salad in Tamarind Dressing.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Thai Crunchy Salad with Peanut dressing Recipe

  • Cabbage shredded 1/2 cup

  • Red cabbage shredded 1/2 cup

  • Carrot cut into thin strips 1 small

  • Cucumber peeled and diced 1 medium

  • Edamame beans shelled 1/4 cup

  • Red capsicum cut into thin strips 1 medium

  • Peanuts roasted 1/2 cup

  • Honey 1 tablespoon

  • Rice vinegar 1 tablespoon

  • Lemon juice 1 teaspoon

  • Soy sauce 1 teaspoon

  • Ginger roughly cut 1 inch

  • Garlic cloves 3-4

  • Red chilli flakes 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Spring onions chopped 2

  • Cabbage leaves Chinese 3-4


Step 1

Put cabbage, red cabbage, carrot, cucumber, edamame and red capsicum in a mixing bowl and mix.

Step 2

Put roasted peanuts, honey, rice vinegar, lemon juice, soy sauce, ginger, garlic and red chilli flakes in a mixer jar and grind to a smooth paste.Transfer into a small bowl.

Step 3

Add coriander leaves and spring onions and mix well.

Step 4

Add this dressing to the vegetables and toss well.

Step 5

Take a serving platter, place the Chinese cabbage leaves on it and put the salad over them. Serve immediately.