How to make Thai Chilli Chicken - Deep fried boneless chicken pieces served with a spicy sauce – a favourite dish of thailand.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Oyster Sauce (ओयस्टर सॉस)

Cuisine : Thai

Course : Main Course Chicken

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Thai Chilli Chicken Recipe Card

Thai Chilli Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Thai Chilli Chicken Recipe

  • Boneless Chicken sliced finely 500 grams

  • Oyster Sauce 1 medium

  • Oil 2 tablespo

  • Cornflour/ corn starch 1 tablespoon

  • Refined flour (maida) 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Red chilli chopped 1 1/2 teaspoons

  • Green chilli chopped 1 1/2 teaspoons

  • Oyster sauce 3 tablespoons

  • coriander leaves chopped 2 tablespoons


Step 1

Chop the onion finely. Heat 2 tbsps oil in a non-stick pan. Add onion and sauté till brown. While the onion is browning heat sufficient oil in a kadai.

Step 2

Pour the egg whites into a bowl. Add cornflour, refined flour and whisk to make a smooth batter. Add ½ cup water and whisk.

Step 3

Dip the chicken in this batter and deep fry in hot till light brown. Drain and set aside.

Step 4

Add garlic to the onions and sauté till brown. Add red chillies and green chillies and sauté.

Step 5

Add oyster sauce and mix. Add chicken cube and ¼ cup water and mix. Chop the coriander leaves and add.

Step 6

Mix well. Arrange the fried chicken on a serving platter, spread the sauce over and serve.