How to make Thai Baked Drumsticks - Chicken drumsticks baked in the oven in Thai style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Lemongrass
Cuisine : Thai
Course : Main Course Chicken
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Thai Baked Drumsticks Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Thai Baked Drumsticks checkout Chicken and Roasted Pepper Ragout, Southern Style Chicken Drumsticks. You can also find more Main Course Chicken recipes like Chicken with Chorizo and Potatoes, Grilled Peppery Chicken, Grilled Chicken with Tomato Jam, Peanut Butter Chicken with Mushroom Rice.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Thai Baked Drumsticks Recipe
Chicken Drumsticks 8
Lemongrass roughly chopped 2 medium
Garlic 8-10 cloves
Lemon grass 1 inch stick
Tamarind pulp 1 tablespoon
Dark soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
Brown sugar a pinch
Salt to taste
Vinegar 1 tablespoon
Oil for greasing
Method
Step 1
Preheat oven to 180°C. Put onions, garlic, lemon grass, tamarind pulp, soy sauce, oyster sauce, brown sugar, salt and vinegar in a blender jar and blend to a fine paste.
Step 2
Make a few slits on chicken drumsticks and apply the marinade over them. Keep them in the refrigerator to marinate for two to three hours.
Step 3
Grease a baking tray with oil and place the marinated drumsticks on the tray. Keep the tray in the preheated oven and bake for twelve to fifteen minutes, basting with oil at regular intervals. Serve hot.
