How to make Thai Baked Drumsticks - Chicken drumsticks baked in the oven in Thai style.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken Drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Lemongrass

Cuisine : Thai

Course : Main Course Chicken

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Thai Baked Drumsticks Recipe Card

Thai Baked Drumsticks

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Thai Baked Drumsticks Recipe

  • Chicken Drumsticks 8

  • Lemongrass roughly chopped 2 medium

  • Garlic 8-10 cloves

  • Lemon grass 1 inch stick

  • Tamarind pulp 1 tablespoon

  • Dark soy sauce 1 tablespoon

  • Oyster sauce 1 tablespoon

  • Brown sugar a pinch

  • Salt to taste

  • Vinegar 1 tablespoon

  • Oil for greasing


Step 1

Preheat oven to 180°C. Put onions, garlic, lemon grass, tamarind pulp, soy sauce, oyster sauce, brown sugar, salt and vinegar in a blender jar and blend to a fine paste.

Step 2

Make a few slits on chicken drumsticks and apply the marinade over them. Keep them in the refrigerator to marinate for two to three hours.

Step 3

Grease a baking tray with oil and place the marinated drumsticks on the tray. Keep the tray in the preheated oven and bake for twelve to fifteen minutes, basting with oil at regular intervals. Serve hot.