How to make Tariwali Egg Curry - Hard boiled eggs cooked in a simple gravy – tastes great with steamed rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hard boiled eggs (उबले हुए अंडे), Onions (प्याज़ )
Cuisine : Indian
Course : Main Course Egg
Tariwali Egg Curry Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Tariwali Egg Curry checkout Egg Pyaaz Bharwan. You can also find more Main Course Egg recipes like Punjabi Anda Bhurji, Cheesy Egg Bhurji, Quick Egg Curry, Simple and Easy Egg Curry.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tariwali Egg Curry Recipe
Hard boiled eggs and peeled 4
Onions finely chopped 2 medium
Oil 2 tablespoons
Turmeric powder ¼ teaspoon
Kashmiri red chilli powder ½ teaspoon
Coriander powder 1 teaspoon
Ginger-garlic paste 1 tablespoon
Tomatoes pureed 3 medium
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add onions and sauté till brown.
Step 2
Add turmeric powder, red chilli powder, coriander powder and ginger-garlic paste and sauté for ½ minute.
Step 3
Add tomato puree and salt and sauté till oil separates.
Step 4
Add sufficient water and eggs and cover and cook for 10 minutes.
Step 5
Serve hot garnished with coriander leaves.
