How to make Tandoori Chicken Crescent Rings - Unusually shaped, these crescents are simply lip-smacking.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Dough
Cuisine : Fusion
Course : Snacks and Starters
Tandoori Chicken Crescent Rings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Tandoori Chicken Crescent Rings checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Laksa Chicken Tikka, Chicken Kabiraj, Potato Pasta Hash Brown, Masala Omelette.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tandoori Chicken Crescent Rings Recipe
Chicken Tandoori, chopped 1 cup
Dough Puff pastry as required
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Black pepper powder to taste
Mozzarella cheese chopped ½ cup
Cream cheese 2 tablespoons
Refined flour (maida) for dusting
Eggs beaten as required
Fresh coriander leaves for garnishing
Onion rings to serve
Lemon slices to serve
Method
Step 1
Preheat oven to 180ºC. Grease a baking tray with some butter.
Step 2
Take chicken, coriander leaves, salt, pepper powder, mozzarella cheese and cream cheese in bowl and mix well.
Step 3
Dust the worktop with some flour, place the puff pastry dough on it and roll out into a rectangular sheet. Trim the edges with a pizza cutter to even out.
Step 4
Further cut the sheet it into long triangles and arrange the triangles on the greased tray in a way that the base of each overlaps another making a circle in the centre. Put the prepared chicken mixture on the overlapping end of the dough.
Step 5
Apply some water on the tip of the triangles, fold them inwards to cover the chicken and seal. Brush with the beaten eggs. Place the tray in the preheated oven and bake for 10-15 minutes.
Step 6
Garnish with coriander leaves and serve hot with onion rings and lemon slices.
