How to make Sweetcorn With Vegetable Soup - Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), French beans (फ्रेंच बीन्स)

Cuisine : Fusion

Course : Soups

Sweetcorn With Vegetable Soup Recipe Card

Sweetcorn With Vegetable Soup

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweetcorn With Vegetable Soup Recipe

  • Corn kernels boiled 2 cups

  • French beans boiled and finely chopped, ¾ cup + for garnishing

  • Salt to taste

  • Sugar 1 teaspoon

  • Black pepper powder 1 teaspoon

  • Soy sauce 1 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Paneer (cottage cheese) 150 grams

  • Lettuce leaves 2-3


Step 1

Place 1½ cups corn kernels in a mixer jar along with sufficient water. Blend and strain.

Step 2

Heat the corn juice in a non-stick pan, add French beans, remaining corn kernels, salt, sugar, black pepper powder and soy sauce and mix well.

Step 3

Combine cornflour and water to make a smooth slurry. Add this to the pan.

Step 4

Roughly chop cottage cheese in ½ inch cubes and add to the pan.

Step 5

Transfer the soup in a serving bowl, roughly tear the lettuce leaves along with French beans in a bowl. Serve.