How to make Sweetcorn With Vegetable Soup - Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), French beans (फ्रेंच बीन्स)
Cuisine : Fusion
Course : Soups
Sweetcorn With Vegetable Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Sweetcorn With Vegetable Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Paushtik Tomato Soup, Panchavarna Rasam , Creamy Mushroom and Corn Soup, Shredded Hot And Sour Soup.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweetcorn With Vegetable Soup Recipe
Corn kernels boiled 2 cups
French beans boiled and finely chopped, ¾ cup + for garnishing
Salt to taste
Sugar 1 teaspoon
Black pepper powder 1 teaspoon
Soy sauce 1 teaspoon
Cornflour/ corn starch 1 tablespoon
Paneer (cottage cheese) 150 grams
Lettuce leaves 2-3
Method
Step 1
Place 1½ cups corn kernels in a mixer jar along with sufficient water. Blend and strain.
Step 2
Heat the corn juice in a non-stick pan, add French beans, remaining corn kernels, salt, sugar, black pepper powder and soy sauce and mix well.
Step 3
Combine cornflour and water to make a smooth slurry. Add this to the pan.
Step 4
Roughly chop cottage cheese in ½ inch cubes and add to the pan.
Step 5
Transfer the soup in a serving bowl, roughly tear the lettuce leaves along with French beans in a bowl. Serve.
