How to make Sweet Rice With Fruits - Rice, fruits, fruit juice, jaggery and a lot of nice things go into making this delightful dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati rice , Cocktail fruits

Cuisine : Fusion

Course : Rice

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Sweet Rice With Fruits Recipe Card

Sweet Rice With Fruits

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sweet Rice With Fruits checkout Thai Biryani. You can also find more Rice recipes like Aloo Gobhi Ki Tahiri , Three Aroma Vegetable Rice, Saffron Khichdi, Brown Basmati Pulao.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Rice With Fruits Recipe

  • Basmati rice soaked 1 cup

  • Cocktail fruits 1 tin

  • Mixed Fruit Juice 1 tin

  • Butter 2 tablespoons

  • Bay leaves 2

  • Star anise 1

  • Black peppercorns 5-6

  • Saffron (kesar) a few strands

  • Salt a pinch

  • Jaggery (gur) grated 1/2 cup

  • Mint leaves a few

  • Fresh pineapple Full 1

  • Sugar 1/4 cup

  • Cinnamon 1 inch stick

  • Almonds 10


Step 1

Heat butter in a non stick pan, add bay leaves, star anise, black peppercorns and saute till fragrant.

Step 2

Drain and add rice and saute for 2 minutes. Open a tin of fruit cocktail and add to the pan. Open a tin of mixed fruit juice and add. Mix well.

Step 3

Add saffron mixed in 2 tbsps water and salt. Add grated jaggery and mix well. Add a few fresh mint leaves. Sprinkle a little water, cover and cook till rice is done.

Step 4

Halve a pineapple vertically and scoop out the flesh from one half, leaving a thin wall all around. Chop the scooped out pineapple flesh.

Step 5

Heat ¼ cup sugar in another non stick pan. Add 2 tbsps water, cinnamon and cook on medium heat till it begins to caramelize.Sliver almonds.

Step 6

Add pineapple to the caramel and toss.

Step 7

Uncover the rice and stir gently so that the rice grains do not break. Transfer into the pineapple shell and place the shell on a serving platter.

Step 8

Place the caramelized pineapple over the rice and pour the pan juices over the rice.

Step 9

Sprinkle almonds slivers and a few mint leaves and serve.