How to make Sweet Potato Wedges - Bursting with flavours these potato wedges can make an excellent starter at your cocktail party.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet potatoes (शक्करकंद), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Snacks and Starters
Sweet Potato Wedges Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Sweet Potato Wedges checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like English Muffins, Patra, Red Curry Pineapple Prawn Skewers, Baked Stuffed Chilli.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sweet Potato Wedges Recipe
Sweet potatoes 5-6
Olive oil ? cup
Spice mix
Coriander seeds 2 teaspoons
Sea salt to taste
Paprika powder ½ teaspoon
Dried oregano 1½ teaspoons
Crushed black peppercorns to taste
Method
Step 1
Preheat oven to 200ºC.
Step 2
To make spice mix, dry roast coriander seeds till fragrant. Transfer into a mortar, add sea salt and coarsely grind with a pestle. Add paprika powder, oregano and crushed peppercorns and mix. Transfer into a bowl and set aside.
Step 3
Cut sweet potatoes into wedges along with skin and place them on a baking tray. Sprinkle spice mix over the wedges and drizzle olive oil on top. Mix.
Step 4
Put the tray in preheated oven and roast for 20-30 minutes.
Step 5
Serve hot.
